Two Shy Brewing Roseburg

Czech/German style pilsner, delicate and crisp with a clean, malty palate. A heritage beer that culminated from tasting over 65 authentic pilsners throughout our travels in Germany, and named after our daughter, Ella.

Hazy, juicy and floral with blood orange. IPA with a bitter-sweet bite. Read more

Floral and citrus hops, and a sweet malt character creates a balanced yet complex Imperial IPA.

A Northwest-style IPA with floral and citrus aromas backed by a balanced bitterness and hop flavor.

American amber ale, malty and mildly roasted with a nice hop profile making it balanced and delicious

Western-style lager, pre-prohibition commemorating the Roseburger export beer circa 1890s. Read more

An American hefeweizen brewed with New Zealand Wakatu hops leads to an exotic lemon hop flavor.

Easy drinking, well balanced rye pale ale. Slightly sweet with a hint of rye and hop flavor.

Silky-sweet chocolate porter like a mocha. Well balanced and divine.

The name is the taste. The beer version of an Andes mint.

American hefeweizen infused with slightly-roasted hazelnuts adding a pleasant, nutty finish.

This session-able IPA was brewed in homage to the North Umpqua Trail experience. Pine and honey flavors, as well as earthy and hoppy.

Juicy and thick milkshake hazy with peaches. Mosaic and Nelson dry hopped.

A true Irish red ale. Delicious roasted and malted barley with a light hop complexity.

A low-calorie, low-carb option that doesn't lack in flavor. Tastes of fresh summer peaches and sunshine for a perfect hot-weather refresher.

Made with local Takelma Roasting Company coffee for a slightly-sweet, coffee-lovers treat.

Smooth English brown ale with a hint of toffee and hazelnuts. Vanilla, caramel and hazelnut flavors.