Our menu features a variety of delicious dishes, from the spicy Gong Bao Chicken to the savory Pork Belly.
Please note that our menu items change, depending on demand and ingredients availability based on the season, so be sure to check in regularly to see what's new. Thank you for choosing Chinese Xiang Cuisine and we believe you will enjoy your meal.
- Gong Bao Chicken: A popular Hunan dish consisting of diced chicken (or tofu) stir-fried with roasted peanuts, vegetables, and a side of rice, either white or brown.
- Chow Mein Noodles: A classic Chinese dish made with stir-fried wheat noodles, vegetables, meat or tofu, with a savory sauce.
- Beef and Celery: A dish made with sliced beef stir-fried with celery, seasoned with soy sauce and other spices.
- Pork Belly: A cut of succulent Braised pork, slow-cooked to be tender and juicy, and served with broccoli and rice.
- Fried Rice: A staple Chinese dish made with Jasmine rice, stir-fried with vegetables, eggs, and chicken, beef sausage or tofu, with soy sauce and other seasonings.
- Chicken Dumplings: hand made pot stickers with chicken, green onion and other seasonings, steamed or pan-fried and served with dipping sauces.
- Pork Buns: Soft and fluffy steamed or pan fried buns filled with seasoned ground pork and other flavorful ingredients
- Eggplant and Pork: A dish made with Chinese / Asian eggplant and sliced pork, stir-fried with garlic, ginger, and other seasonings, served with either white or brown rice.
- Vegetarian Spring Rolls: Crispy rolls filled with shredded vegetables, such as cabbage and carrots
- MaPo Tofu with Pork: A popular Sichuan dish featuring tofu and minced pork cooked in a spicy chili bean sauce, with additional seasonings including Sichuan peppercorns and garlic.
